Our menu is reviewed periodically to offer healthy and fresh seasonal products.
Starters
| Marinera (potato, tuna, carrot, pickle and mayonnaise salad on crisp baked bread with anchovy topping) | 2,50€ |
| Empanadilla criolla (minced meat stuffing pastry) | 2,20€ |
Cheese empanadilla  |
2,20€ |
| Tuna empanadilla | 2,20€ |
| Caballito (deep fried battered shrimp) | 2,20€ |
| Home made ham and cheese croquetttes | 2,20€ |
| Dry-cured sausage with salted almonds | 4,00€ |
| Pumpkin soup |
6,00€ |
| Broth with meatballs | 6,00€ |
| Zucchini chips |
10,50€ |
| Aubergine tempura with Pedro Ximénez sauce |
10,50€ |
| Squid in its ink | 13,50€ |
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- Broth with meatballs
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- Vegetable seasonal soup
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- Aubergine tempura
Salads
| Lettuce, tomato, tuna, onion and boiled egg | 8,00€ |
| Kumato tomato with olives and ventresca (tuna belly) | 8,00€ |
| Spinach with parmesan cheese and Pedro Ximénez raisins |
9,00€ |
| Tomato, black olives, onion, tuna and boiled egg | 6,00€ |
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- Cheese and strawberry salad
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- Spinach, Parmesan cheese and raisins salad
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- Bonito, tomatoes and avocado salad
Meat
| Pork cheek in cranberry sauce | 14,00€ |
| Lamb with pine nuts and ñora pepper sauce | 14,50€ |
| Roasted pork shank with mashed potatoes and sauerkraut | 16,00€ |
| Crispy chicken fingers with potato and mustard | 8,00€ |
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- Eisbein with mashed potatoes and sauerkraut
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- Entrecôte steak
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- Artichoke and pork ribs stew
Fish
| Sea bream fillets with vegetables | 14,00€ |
| Grilled sea bass fillet | 17,00€ |
| Turbot loin with roasted vegetables | 20,00€ |
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- Gilt-head bream fillets with vegetables
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- Grilled salmon with light soy sauce and lemon
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- ‘Aglio e olio’ spaghetti with fresh tomato sauce and prawns
Paella (on request, minimum two portions)
| Vegetables | 15,00€ |
| Vegetarian |
15,00€ |
| Rabbit and snails | 15,00€ |
| Pork ribs & vegetables | 15,00€ |
| Rice ‘a banda’ (seafood paella in fish broth) | 15,00€ |
| Black rice with cuttlefish and cauliflower | 15,00€ |
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- Rabbit & snails paella
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- Vegetables paella
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- Black rice with cuttlefish and cauliflower
Cheese
| Cured sheep’s cheese (8 wedges) |
8,00€ |
| Camembert |
9,00€ |
| Both choices |
9,00€ |
Desserts
| Carrot cake |
6,00€ |
| Death by chocolate cake |
6,00€ |
| Saint Mark’s Cake (Génoise sponge cake, whipped cream and sweet egg yolk) |
6,00€ |
| Tiramisu |
6,00€ |
| Fresh seasonal fruit |
3,00€ |
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- Cheesecake
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- Greek yoghurt mousse & fruits of the forest chutney
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- Fresh seasonal fruit
= Suitable for vegetarians
Do not hesitate to contact us in case of allergies, we adapt our ingredients when booking in advance
Service charge per person (includes bread, sobrasada, olives and water) 1,20€
Our range of wines mainly includes prestigious products from the Murcia region such as Jumilla and Yecla.
The house wine is produced in La Purísma local cooperative. Other Spanish wines such as Rioja, Ribera del Duero and the Argentinian Malbec complete the selection.
Set menus also available for groups of people.
Our menú del día consist of a salad, first course (choose from broth with meatballs, pumpkin soup, leek pudding, ratatouille cod, chard quiche or bacon quiche), second course (daily special), drinks, dessert and coffee and bread included. 15,00€ (Bar area only)
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- Murcian cocido
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- Beef stew
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- Entrecôte steak
